Highland Tap Menu

Wood-Fired Steaks

Our steaks are cooked over burning hickory for rich, smoky flavor. Served with your choice of side: baked potato, collard greens, braised mushrooms, garlic spinach, grilled vegetables, or au gratin potatoes.

• 32 oz Tomahawk Bone-In Ribeye $70

  Largest cut offered with full rib bone

• House Cut New York Strip $35

  14 oz premium grade cut

• House Cut Ribeye $38

  14 oz thick in-house cut

• Highland Tap Center Cut Filet 6 oz — $25, 8 oz — $31, 12 oz — $44
• Slow Roasted Prime Rib 10 oz — $29, 14 oz — $37, 16 oz — $40

  Certified Angus, served with au jus and horseradish sauce

Accompaniments: Oscar Style — $10, Shrimp — $11, Butter Poached Lobster — $18, Gorgonzola Crust — $4

House Specialties

Signature dishes that bring Southern flair and indulgent touches to the table.

• Tap's Famous Steak Oscar 1 piece — $25, 2 pieces — $42

  Tenderloin medallions with crabmeat, Béarnaise, asparagus, mashed potatoes

• Blackened Prime Rib $46

  14 oz with Cajun seasoning, crawfish tails, Hollandaise

• Bourbon Bacon BBQ Baby Back Ribs Half rack — $21, Full rack — $36

  Served with mac & cheese and collard greens

• Springer Mountain Chicken $18

  Buttermilk fried or hickory grilled, served with grilled vegetables and mashed sweet potatoes

• Jumbo Lump Crab Cake Entree $30

  With mashed potatoes, asparagus, Hollandaise

• Stout Marinated Sirloin Steak $25

  With fingerling potatoes, asparagus, mushroom demi-glace

• Sam's Famous Grilled Meatloaf $18

  With demi-glace, mashed potatoes, green beans

• Wood-Fired Salmon $20

  8 oz Atlantic salmon, au gratin potatoes, green beans

• Pecan Crusted Georgia Trout $24

  Over caramelized onion grits, Brussels sprouts

• Grilled Mahi Mahi $22

  With mango pico, sweet potato, vegetables

Appetizers

A mix of classic bites and shareable favorites to start your meal.

• Beef Carpaccio $12

  Garlic aioli, parmesan, capers

• Jumbo Shrimp Cocktail (6 pcs) $16

  With spicy cocktail sauce

• French Onion Soup $9

  With crouton, Swiss and provolone

• Fried Calamari $13

  With sweet chili, peppers, onions

• Pimento Cheese $9

  With toast rounds

• Spinach & Artichoke Dip $12

  With toast rounds

• Escargot $14

  Garlic butter, Swiss cheese, puff pastry

• Smoked Trout Dip $12

  With toast rounds

• Grateful Bread Pretzels $9

  With IPA cheese sauce, Creole mustard

• Oysters Rockefeller (6 pcs) $15

  Creamed spinach, three cheese topping

Salads

Fresh, flavorful, and customizable with add-ons like chicken, shrimp, or salmon.

• Iceberg Wedge $10

  Bacon, red onions, tomatoes, blue cheese

• Spinach Salad $10

  Mushrooms, diced egg, tomatoes, bacon

• Caprese Salad $11

  House mozzarella, tomatoes, basil, balsamic

• Caesar Salad $8

  Croutons, grated Parmesan

• Highland Tap Steak Salad $18

  Bistro steak, mushrooms, tomatoes, blue cheese

• Peach Glazed Chicken Salad $16

  Grilled chicken, spiced pecans, berries, goat cheese

• Roasted Baby Beet Salad $13

  Balsamic dressing, field greens, goat cheese, pecans

Add: Chicken — $8, Shrimp — $11, Salmon — $11, Asparagus — $5